Reference codeI315Name of interviewee (English)YIK, Wai-yungName of interviewee (Chinese)易偉容Date of interview24/08/2009Biography易偉容於十二三歲時入行學廚，是容記小菜王東主。他積極參與社會服務，任深水埗區議會增選委員，醫療輔助隊深水埗首席顧問，深水埗防火委員會委員等公職。
Yik Wai-yung is the owner of Yung Kee Kitchen in Sham Shui Po. Yik was appointed a co-opted member of the Sham Shui Po District Council and member of the Sham Shui Po Fire Safety Committee.Interview summary敍述自己沉迷嫖賭飲蕩吹的日子及出走到菲律賓的原因。講述30歲回港後開了「容記」並戒賭；又描述從前深水埗街景，形容環境衛生很差，街道又烏燈黑火。提到清潔委員會成立後，市容大有改善，但近來又開始變差，因為政府要省錢，把清潔工作外判。Duration50 minutesInterviewerEdward KwongTopic深水埗餐飲業LanguageCantoneseLevel of accessUnclassifiedCollectionOral History CollectionCollection SummaryYIK, Wai-yung, 易偉容
