Reference codeI045Name of interviewee (English)LAM, Siu-pingName of interviewee (Chinese)林小平Date of interview22/11/2007Biography林小平自1977年起於半島酒店飲食部服務，受訪時為瑞樵閣瑞士餐廳經理。
Lam Siu-ping joined Banqueting Department of The Peninsula Hong Kong in 1977 and was Manager of the Chesa Restaurant at the time of the interview.Interview summary講述曾從事的行業及加入半島酒店經過。簡介在酒店飲食部曾擔任的不同職位及工作範疇。比較以往和現在員工訓練、工作時間。憶述多年來難忘的經歷及趣事，客源的改變，經營的困難和酒店的應變方法及對員工的承諾。 Duration49 minutesInterviewerFanny IuTopic半島酒店酒店業 LanguageCantoneseLevel of accessUnclassifiedCollectionOral History CollectionCollection SummaryLAM, Siu-ping, 林小平
